| Try one of our family favourite chicken recipes. It is FREE. FREE Chicken Recipe: "Easy to Do"
Baked Mustard Chicken Recipe Ingredients for 4 servings: Chicken pieces for 4 people (I prefer using chicken breasts but other pieces can be used) For more people, increase the ingredients. The Marinade: 2 tablespoons Olive Oil 1 teaspoon ground mixed herbs (Alternatively - ground Rosemary) 1 heaped teaspoon of Mustard (I prefer Hot German Mustard or Dijon French Mustard, but use your favourite) 1 teaspoon Crushed Garlic 1 Chopped Chilli (Optional to your taste) 1 teaspoon Lemon Juice Salt to taste Mix all the ingredients in a bowl. The Baking: Put the chicken pieces in a oven proof dish with lid. Pour the marinade over the chicken pieces and make sure that the chicken pieces are basted completely. Cover the dish with the lid. Pre-heat the oven to 200C / 400F. Place covered dish on the bottom tray in the oven for approx. 40 minutes or until done (If you left the skin on, the skin must be crisp and golden brown). Serve hot. Alternative 1 - Wrap each marinaded chicken piece in tin foil and bake until done. Open the tin foil for the last 5 minutes to brown. Alternative 2 - Barbeque the marinaded chicken pieces, basting them regularly with the remainder. Alternative 3 - Use the marinade with pork or fish. Serve with: Potatoes, rice, vegetables Potatoes can be baked in the oven using the same marinade, diced in small pieces, or sliced in 2mm / 1/10 in. thick slices, and turned every 15 minutes until done through. (For faster cooking, boil the pototoes until nearly done before adding the marinade and baking in the oven.) Optional: Top the potatoes, when done, with grated cheese and allow to melt. Refridgerate - To improve taste, prepare the marinaded chicken pieces 24 hours before baking and refridgerate. Enjoy!
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FREE Chicken Recipe 
